Gastro critic praises Bistro in the FAZ

Quellenhof 07 2022 1117

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An article by renowned gastronomy critic Jürgen Dollase

The Bistro convinces with ambience, relaxedness and good service

"Experienced and skillful" is how Jürgen Dollase describes the cuisine of the Bistro at the Parkhotel Quellenhof Aachen in an article in the Frankfurter Allgemeine Zeitung. Read more about his pleasure experience: