4-course menu with meat & fish – €79 per person
Roulade of Char
Marinated Green Asparagus | Char Caviar | Wild Herbs
Creamy Wild Garlic Soup
Onsen Egg | Croutons
Braised Lamb Rump
Thyme Jus | Bacon-Wrapped Green Beans | Chive Purée
Trio of Rhubarb
Crumble | Compote | Sorbet
4-course vegan menu – €69 per person
Oven-Roasted Pepper
Carpaccio | Arugula | Taggiasca Olives
Red Lentil Cappuccino
Herb Oil | Roasted Cashew Nuts
Savoy Cabbage Roulade
Couscous | Beetroot | Tomato Sugo
Apple Tart
Compote | Sorbet
✔ Also available à la carte